Sesame Ginger Veggie Noodles

Sesame Ginger Veggie Noodles

Colorful vegetables and springy noodles in a simple ginger-sesame sauce. Have everything sliced before the pan gets hot.

Ingredients

Serves 3. Unit conversion uses grams → ounces and milliliters → US fluid ounces; other units stay as written.

• 240 g dried wheat noodles without egg
• 1 tbsp neutral oil
• 1 carrot, cut into thin strips
• 1 bell pepper, thinly sliced
• 150 g cabbage, finely sliced
• 2 garlic cloves, minced
• 2 tsp fresh ginger, finely grated
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp maple syrup
• 2 tsp toasted sesame oil
• 1 tbsp sesame seeds

Let’s make it

1. 01

   Cook noodles according to their package instructions. Drain, reserving 100 ml of cooking water.

2. 02

   Mix soy sauce, vinegar, maple syrup, and sesame oil in a small bowl.

3. 03

   Heat neutral oil in a large skillet over medium-high heat. Cook carrot, pepper, and cabbage for 4–5 minutes, stirring often.

4. 04

   Add garlic and ginger and stir for 30 seconds. Add noodles, sauce, and 2 tablespoons of reserved water. Toss for 1–2 minutes until hot, adding water if needed. Scatter with sesame seeds.

Published 2026-10-01 · Updated 2026-10-01 · CozyYum