Banana Oat Pancakes

Banana Oat Pancakes

Small, tender pancakes with ripe banana and a lightly nutty oat flavor. Keep the first batch warm while you finish the rest.

Ingredients

Serves 2. Unit conversion uses grams → ounces and milliliters → US fluid ounces; other units stay as written.

• 1 large ripe banana, peeled
• 2 large eggs
• 90 g certified gluten-free oat flour
• 60 ml milk
• 1 tsp gluten-free baking powder
• ½ tsp ground cinnamon
• ⅛ tsp salt
• 2 tsp neutral oil
• 1 tbsp maple syrup, to serve

Let’s make it

1. 01

   Mash the banana in a bowl. Whisk in the eggs and milk until combined.

2. 02

   Stir in oat flour, baking powder, cinnamon, and salt. Rest for 5 minutes while the pan warms over medium-low heat.

3. 03

   Lightly oil a nonstick skillet. Spoon in about 2 tablespoons of batter per pancake, leaving space between them.

4. 04

   Cook for 2–3 minutes until the edges set. Flip and cook for another 2 minutes until the center is cooked through. Repeat; expect about 8 small pancakes.

5. 05

   Divide between two plates and serve with the maple syrup.

Published 2026-10-01 · Updated 2026-10-01 · CozyYum