Recipe draft
Drinks
Drinks
Warm Cinnamon Cocoa
A cozy mug of cocoa with a quiet note of cinnamon. Whisking the cocoa into a paste keeps the drink smooth.
By Maya Bennett · CozyYumPublished October 1, 2026
Warm Cinnamon Cocoa
A cozy mug of cocoa with a quiet note of cinnamon. Whisking the cocoa into a paste keeps the drink smooth.
Prep3 min
Cook5 min
Total8 min
Rest / cool0 min
Recipe draft. This recipe has not yet been kitchen-tested. Times and results may vary. Our editorial policy.
Ingredients
Servings
Serves 2. Unit conversion uses grams → ounces and milliliters → US fluid ounces; other units stay as written.
Let’s make it
Whisk cocoa, sugar, cinnamon, and water in a small saucepan to make a smooth paste.
Slowly whisk in milk. Warm over medium-low heat for about 5 minutes, stirring, until hot but not boiling.
Stir in vanilla. Divide between two mugs and allow to cool to a comfortable drinking temperature.
What you’ll need
- Small saucepan
- Whisk
A little kitchen wisdom
- Replace milk with a plant drink for a dairy-free variation.
- Use cocoa powder, not a pre-sweetened hot chocolate mix.
- Taste before adding extra sugar.
Saving some for later
Refrigerate within 2 hours in a covered container at 4°C / 40°F or below and use within 2 days. Reheat gently while stirring until hot throughout, at least 74°C / 165°F, then cool to a safe drinking temperature.
Allergens & dietary notes
Milk.
Dietary suitability applies to ingredients as written. Check labels and cross-contact. Nutrition estimates are not provided.
Published 2026-10-01 · Updated 2026-10-01 · CozyYum
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