Drinks

Name: Roasted Tomato & Pepper Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g ripe tomatoes, quartered; 2 red bell peppers, deseeded and quartered; 1 onion, cut into wedges; 3 garlic cloves, peeled; 2 tbsp olive oil; ½ tsp salt; 500 ml gluten-free vegetable broth; 10 g fresh basil; ¼ tsp black pepper