Something delicious starts here

Desserts & Baking

Name: Red Lentil & Carrot Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 onion, diced; 3 carrots, peeled and thinly sliced; 2 garlic cloves, minced; 1 tsp ground cumin; 200 g red lentils, rinsed; 1000 ml gluten-free vegetable broth; 1 tbsp lemon juice; ¼ tsp salt; 10 g parsley, chopped