Recipe draft
Desserts & Baking
Desserts & Baking
Cozy Apple Oat Crumble
Soft cinnamon apples under a crisp, buttery oat topping. Serve it warm, with or without a spoonful of yogurt.
By Maya Bennett · CozyYumPublished October 1, 2026
Cozy Apple Oat Crumble
Soft cinnamon apples under a crisp, buttery oat topping. Serve it warm, with or without a spoonful of yogurt.
Prep15 min
Cook35 min
Total60 min
Rest / cool10 min
Recipe draft. This recipe has not yet been kitchen-tested. Times and results may vary. Our editorial policy.
Ingredients
Servings
Serves 6. Unit conversion uses grams → ounces and milliliters → US fluid ounces; other units stay as written.
Let’s make it
Heat the oven to 190°C / 375°F. Put apples in a 20 cm baking dish with lemon juice, 20 g of the sugar, and cinnamon. Toss to coat.
In a bowl, mix flour, oats, remaining 40 g of sugar, and salt. Rub in butter with fingertips until the mixture forms uneven crumbs.
Scatter the topping over the apples without pressing it down.
Bake for 30–35 minutes until the top is golden, the filling bubbles, and a knife slides easily through the apples. Rest for 10 minutes before serving.
What you’ll need
- 20 cm baking dish
- Mixing bowl
A little kitchen wisdom
- Use a mix of sweet and tart apples if available.
- The 10-minute rest is additional to the listed active prep and cooking times.
- For a dairy-free version, use suitable baking margarine; as written this contains butter.
Saving some for later
Refrigerate in a shallow, covered container within 2 hours (within 1 hour above 32°C / 90°F). Keep at 4°C / 40°F or below and use within 3 days. Reheat cooked leftovers to 74°C / 165°F, adding a splash of water if needed. Reheat covered in an oven or microwave; uncover briefly to crisp the topping.
Allergens & dietary notes
Wheat · Milk · Oats may have gluten cross-contact.
Dietary suitability applies to ingredients as written. Check labels and cross-contact. Nutrition estimates are not provided.
Published 2026-10-01 · Updated 2026-10-01 · CozyYum
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