Sweet Potato & Hummus Wraps

Sweet Potato & Hummus Wraps

Warm roasted sweet potato tucked into soft wraps with hummus and spinach. A satisfying lunch with a little sweetness and plenty of texture.

Ingredients

Serves 2. Unit conversion uses grams → ounces and milliliters → US fluid ounces; other units stay as written.

• 350 g sweet potato, scrubbed and cut into 1 cm cubes
• 1 tbsp olive oil
• ½ tsp smoked paprika
• ¼ tsp salt
• 2 large wheat wraps
• 100 g plain vegan hummus
• 40 g baby spinach, washed
• ¼ cucumber, finely sliced
• 1 small carrot, grated
• 1 tbsp lemon juice

Let’s make it

1. 01

   Heat the oven to 220°C / 425°F. Toss the sweet potato with oil, paprika, and salt on a baking tray.

2. 02

   Roast for 20–25 minutes, turning halfway, until tender and golden.

3. 03

   Warm the wraps according to their packet instructions. Spread each with half the hummus.

4. 04

   Add spinach, cucumber, carrot, sweet potato, and lemon juice. Fold the sides inward and roll tightly. Cut in half and serve.

Published 2026-10-01 · Updated 2026-10-01 · CozyYum