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Snacks & Sides

Name: Mushroom & White Bean Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 onion, diced; 400 g mushrooms, wiped clean and sliced; 2 garlic cloves, minced; ½ tsp dried thyme; 480 g canned cannellini beans, drained and rinsed; 800 ml gluten-free vegetable broth; ¼ tsp salt; ¼ tsp black pepper